The Winery Cagliero is one of the world's great estates. It offers 16 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cagliero wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cagliero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cagliero wines with technical and enological descriptions.
How Winery Cagliero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, veal roast casserole or pizza cone.
On the nose the red wine of Winery Cagliero. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Cagliero. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Cagliero wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Cagliero wines pair with each other generally quite well with dishes such as recipes .
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Cagliero wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cagliero. often reveals types of flavors of red fruit.
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
How Winery Cagliero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of maultaschen ( swabian ravioli ), small cuttlefish a la plancha or franc-comtois cake.
On the nose the white wine of Winery Cagliero. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Cagliero. is a powerful with a nice freshness.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cagliero.
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
