Winery CaglieroNonna Marcellina Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nonna Marcellina Dolcetto d'Alba from the Winery Cagliero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonna Marcellina Dolcetto d'Alba of Winery Cagliero in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Nonna Marcellina Dolcetto d'Alba of Winery Cagliero in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Nonna Marcellina Dolcetto d'Alba
Pairings that work perfectly with Nonna Marcellina Dolcetto d'Alba
Original food and wine pairings with Nonna Marcellina Dolcetto d'Alba
The Nonna Marcellina Dolcetto d'Alba of Winery Cagliero matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pasta with chicken and curry or lamb stew with melting peppers.
Details and technical informations about Winery Cagliero's Nonna Marcellina Dolcetto d'Alba.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Nonna Marcellina Dolcetto d'Alba from Winery Cagliero are 2016, 2014, 0, 2019 and 2015.
Informations about the Winery Cagliero
The Winery Cagliero is one of of the world's greatest estates. It offers 15 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
