The Winery Lorenzo Accomasso is one of the world's great estates. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Lorenzo Accomasso wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lorenzo Accomasso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lorenzo Accomasso wines with technical and enological descriptions.
How Winery Lorenzo Accomasso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, lasagne with two salmons or greek-style shepherd's pie.
On the nose the red wine of Winery Lorenzo Accomasso. often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Lorenzo Accomasso. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lorenzo Accomasso.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
