Winery Lorenzo AccomassoAnnunziata Barolo Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Annunziata Barolo Riserva from the Winery Lorenzo Accomasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Annunziata Barolo Riserva of Winery Lorenzo Accomasso in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Annunziata Barolo Riserva
Pairings that work perfectly with Annunziata Barolo Riserva
Original food and wine pairings with Annunziata Barolo Riserva
The Annunziata Barolo Riserva of Winery Lorenzo Accomasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta gratin or fried vegetables with merguez and chipo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Annunziata Barolo Riserva from Winery Lorenzo Accomasso are 2012, 2011, 0
Informations about the Winery Lorenzo Accomasso
The Winery Lorenzo Accomasso is one of of the world's greatest estates. It offers 11 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
