Winery Lorenzo AccomassoAnnunziata Barolo Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Annunziata Barolo Riserva from the Winery Lorenzo Accomasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Annunziata Barolo Riserva of Winery Lorenzo Accomasso in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Annunziata Barolo Riserva
Pairings that work perfectly with Annunziata Barolo Riserva
Original food and wine pairings with Annunziata Barolo Riserva
The Annunziata Barolo Riserva of Winery Lorenzo Accomasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), shrimp marinade or royal couscous (lamb, chicken, merguez).
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Annunziata Barolo Riserva from Winery Lorenzo Accomasso are 2012, 2011, 0
Informations about the Winery Lorenzo Accomasso
The Winery Lorenzo Accomasso is one of of the world's greatest estates. It offers 11 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
