Winery Lorenzo AccomassoRocchettevino La Pria Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rocchettevino La Pria Dolcetto d'Alba from the Winery Lorenzo Accomasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocchettevino La Pria Dolcetto d'Alba of Winery Lorenzo Accomasso in the region of Piedmont is a powerful.
Food and wine pairings with Rocchettevino La Pria Dolcetto d'Alba
Pairings that work perfectly with Rocchettevino La Pria Dolcetto d'Alba
Original food and wine pairings with Rocchettevino La Pria Dolcetto d'Alba
The Rocchettevino La Pria Dolcetto d'Alba of Winery Lorenzo Accomasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pesto pasta salad or slippers with lamb.
Details and technical informations about Winery Lorenzo Accomasso's Rocchettevino La Pria Dolcetto d'Alba.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Rocchettevino La Pria Dolcetto d'Alba from Winery Lorenzo Accomasso are 0
Informations about the Winery Lorenzo Accomasso
The Winery Lorenzo Accomasso is one of of the world's greatest estates. It offers 11 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
