The Winery Rocche dei Barbari of Langhe of Piedmont

The Winery Rocche dei Barbari is one of the world's great estates. It offers 5 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Rocche dei Barbari wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocche dei Barbari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocche dei Barbari wines with technical and enological descriptions.
How Winery Rocche dei Barbari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, vegetarian lasagna or sauté of lamb.
On the nose the red wine of Winery Rocche dei Barbari. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Rocche dei Barbari. is a powerful with a nice balance between acidity and tannins.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocche dei Barbari.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.