The Winery Rocche dei Barbari of Langhe of Piedmont

The winery offers 5 different wines

4.1

Its wines get an average rating of 4.1.

It is ranked in the top 57 of the estates of Piedmont.

It is located in Langhe in the region of Piedmont

Find the Winery Rocche dei Barbari on Facebook

The Winery Rocche dei Barbari is one of the world's great estates. It offers 5 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Rocche dei Barbari wines

Looking for the best Winery Rocche dei Barbari wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocche dei Barbari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocche dei Barbari wines with technical and enological descriptions.

The top red wines of Winery Rocche dei Barbari

Winery Rocche dei Barbari - Alivio Barbaresco Riserva

Alivio Barbaresco RiservaWinery Rocche dei Barbari

Winery Rocche dei Barbari - Morasi Barbaresco Riserva

Morasi Barbaresco RiservaWinery Rocche dei Barbari

CarmanteWinery Rocche dei Barbari

PrimanebbiaWinery Rocche dei Barbari

Food and wine pairings with a red wine of Winery Rocche dei Barbari

How Winery Rocche dei Barbari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, pasta with tuna, garlic and lemon cream or lamb chops with spanish sauce.

Organoleptic analysis of red wines of Winery Rocche dei Barbari

On the nose the red wine of Winery Rocche dei Barbari. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Rocche dei Barbari. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Rocche dei Barbari

1993With an average score of 4.30/5
2005With an average score of 4.28/5
2007With an average score of 4.26/5
2009With an average score of 4.20/5
1998With an average score of 4.20/5
2014With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Rocche dei Barbari.

Nebbiolo
Dolcetto

Discovering the wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Rocche dei Barbari

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocche dei Barbari.

Winery 800 Langhe
Winery Abbona Langhe
Winery Abrigo Giovanni Langhe
Winery Acetaia del Gallo Langhe
Winery Achille Viglione Langhe
Winery Acquavitieri Langhe
Winery Ada Nada Langhe
Winery Adriana Barbero Langhe
Winery Adriano Marco e Vittorio Langhe with Adriano as winemaker
Winery Albenza Langhe
Winery Alberto Ballarin Langhe
Winery Aldo Conterno Langhe with Aldo Conterno as winemaker
Winery Aldo Marenco Langhe
Winery Alessandria Silvio Langhe
Winery Alessandro e Gian Natale Fantino Langhe with Fratelli Fantino as winemaker

Winery Aliberti Langhe
Winery Allerino Giovanni Langhe
Winery Alte Frange Langhe
Winery Alul Langhe
Winery Amalia Cascina In Langa Langhe
Winery Amasole Langhe
Winery Andrea Oberto Langhe
Winery Andrea Pelassa Langhe
Winery Andrea Tirteo Langhe
Winery Anforio Langhe
Winery Angelo Colla Langhe
Winery Angelo Pastura Langhe
Winery Anna Maria Abbona Langhe
Winery Antés Langhe
Winery Antica Cantina le Lodole Langhe

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

News about Winery Rocche dei Barbari and wines from the region

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)