The Winery Tenuta Baràc is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Tenuta Baràc wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Baràc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Baràc wines with technical and enological descriptions.
How Winery Tenuta Baràc wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, roast veal grand-mère madou or italian pasta.
On the nose the red wine of Winery Tenuta Baràc. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Tenuta Baràc. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Tenuta Baràc wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, cuttlefish in sauce or cheese cromesquis.
On the nose the white wine of Winery Tenuta Baràc. often reveals types of flavors of earth, microbio or tree fruit. In the mouth the white wine of Winery Tenuta Baràc. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Tenuta Baràc wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, lamb colombo or roast pork with prunes.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Baràc.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
