Winery Gian Piero Marrone - Agrestis Nebbiolo d'Alba Superiore

Winery Gian Piero MarroneAgrestis Nebbiolo d'Alba Superiore

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Agrestis Nebbiolo d'Alba Superiore of Winery Gian Piero Marrone is a red wine from the region of Langhe of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Agrestis Nebbiolo d'Alba Superiore of the Winery Gian Piero Marrone is in the top 60 of wines of Langhe.

Taste structure of the Agrestis Nebbiolo d'Alba Superiore from the Winery Gian Piero Marrone

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Agrestis Nebbiolo d'Alba Superiore of Winery Gian Piero Marrone in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Agrestis Nebbiolo d'Alba Superiore of Winery Gian Piero Marrone in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Gian Piero Marrone's Agrestis Nebbiolo d'Alba Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Agrestis Nebbiolo d'Alba Superiore - 2018
In the top 60 of of Langhe wines
Average rating: 4.411110
Agrestis Nebbiolo d'Alba Superiore - 2017
In the top 60 of of Langhe wines
Average rating: 4.111110
Agrestis Nebbiolo d'Alba Superiore - 2016
In the top 60 of of Langhe wines
Average rating: 4.311110
Agrestis Nebbiolo d'Alba Superiore - 2015
In the top 60 of of Langhe wines
Average rating: 3.911110
Agrestis Nebbiolo d'Alba Superiore - 2014
In the top 60 of of Langhe wines
Average rating: 4.111110
Agrestis Nebbiolo d'Alba Superiore - 2013
In the top 60 of of Langhe wines
Average rating: 411110

The best vintages of Agrestis Nebbiolo d'Alba Superiore from Winery Gian Piero Marrone are 2018, 2016, 2017, 2014 and 2013.

Informations about the Winery Gian Piero Marrone

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Langhe in the region of Piémont

The Winery Gian Piero Marrone is one of of the world's greatest estates. It offers 45 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piémont
In the top 3000 of of Italy wines
In the top 70 of of Langhe wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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