The Winery Pietro Rinaldi is one of the best wineries to follow in Langhe.. It offers 17 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Pietro Rinaldi wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro Rinaldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro Rinaldi wines with technical and enological descriptions.
How Winery Pietro Rinaldi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, chinese fondue or matouille or hot tome des bauges (savoie).
On the nose the white wine of Winery Pietro Rinaldi. often reveals types of flavors of citrus, almonds or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Pietro Rinaldi. is a powerful with a nice freshness.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Pietro Rinaldi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb tagine with quince or veal chop with rosemary.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Pietro Rinaldi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, leg of lamb brissac (leftover leg of lamb) or garbure with duck confit.
On the nose the red wine of Winery Pietro Rinaldi. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, floral or non oak. In the mouth the red wine of Winery Pietro Rinaldi. is a powerful with a nice balance between acidity and tannins.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
How Winery Pietro Rinaldi wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or seaweed tartar.
On the nose the sparkling wine of Winery Pietro Rinaldi. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Pietro Rinaldi. is a .
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro Rinaldi.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
