Winery Pietro RinaldiMadonna di Como Dolcetto d'Alba
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Madonna di Como Dolcetto d'Alba from the Winery Pietro Rinaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madonna di Como Dolcetto d'Alba of Winery Pietro Rinaldi in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Madonna di Como Dolcetto d'Alba of Winery Pietro Rinaldi in the region of Piémont often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Madonna di Como Dolcetto d'Alba
Pairings that work perfectly with Madonna di Como Dolcetto d'Alba
Original food and wine pairings with Madonna di Como Dolcetto d'Alba
The Madonna di Como Dolcetto d'Alba of Winery Pietro Rinaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, pasta with tuna and tomato or lamb tagine with dried fruits.
Details and technical informations about Winery Pietro Rinaldi's Madonna di Como Dolcetto d'Alba.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Madonna di Como Dolcetto d'Alba from Winery Pietro Rinaldi are 2016, 2014, 2018, 2017 and 2015.
Informations about the Winery Pietro Rinaldi
The Winery Pietro Rinaldi is one of of the world's greatest estates. It offers 17 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.