Winery Pietro RinaldiMadonna di Como Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Madonna di Como Dolcetto d'Alba from the Winery Pietro Rinaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madonna di Como Dolcetto d'Alba of Winery Pietro Rinaldi in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Madonna di Como Dolcetto d'Alba of Winery Pietro Rinaldi in the region of Piedmont often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Madonna di Como Dolcetto d'Alba
Pairings that work perfectly with Madonna di Como Dolcetto d'Alba
Original food and wine pairings with Madonna di Como Dolcetto d'Alba
The Madonna di Como Dolcetto d'Alba of Winery Pietro Rinaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, quiche with tartiflette or moroccan lamb shoulder.
Details and technical informations about Winery Pietro Rinaldi's Madonna di Como Dolcetto d'Alba.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Madonna di Como Dolcetto d'Alba from Winery Pietro Rinaldi are 2016, 2014, 2018, 2017 and 2015.
Informations about the Winery Pietro Rinaldi
The Winery Pietro Rinaldi is one of of the world's greatest estates. It offers 17 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
