Winery Pietro RinaldiVigne di Hortensia Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigne di Hortensia Arneis from the Winery Pietro Rinaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne di Hortensia Arneis of Winery Pietro Rinaldi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigne di Hortensia Arneis of Winery Pietro Rinaldi in the region of Piedmont often reveals types of flavors of citrus, almonds or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Vigne di Hortensia Arneis
Pairings that work perfectly with Vigne di Hortensia Arneis
Original food and wine pairings with Vigne di Hortensia Arneis
The Vigne di Hortensia Arneis of Winery Pietro Rinaldi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, shrimp curry (reunionese recipe) or gratin in pink and blue.
Details and technical informations about Winery Pietro Rinaldi's Vigne di Hortensia Arneis.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Vigne di Hortensia Arneis from Winery Pietro Rinaldi are 2016, 2018, 2015, 2011 and 2017.
Informations about the Winery Pietro Rinaldi
The Winery Pietro Rinaldi is one of of the world's greatest estates. It offers 17 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
