Winery Pietro Rinaldi - Barbaresco

Winery Pietro RinaldiBarbaresco

The Barbaresco of Winery Pietro Rinaldi is a wine from the region of Barbaresco of Piedmont.
This wine generally goes well with
The Barbaresco of the Winery Pietro Rinaldi is in the top 0 of wines of Barbaresco.

Details and technical informations about Winery Pietro Rinaldi's Barbaresco.

Winemaker
Beppe Caviola
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Timorasso

Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.

Informations about the Winery Pietro Rinaldi

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Barbaresco in the region of Piedmont

The Winery Pietro Rinaldi is one of of the world's great estates. It offers 17 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 20000 of of Barbaresco wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Round

Said of a wine that is harmonious and smooth, offering no harshness in the mouth.

Other wines of Winery Pietro Rinaldi

See all wines from Winery Pietro Rinaldi

Other wines of Barbaresco

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