Winery Pietro RinaldiBricco Cichetta Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Cichetta Barbera d'Alba Superiore from the Winery Pietro Rinaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Cichetta Barbera d'Alba Superiore of Winery Pietro Rinaldi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco Cichetta Barbera d'Alba Superiore of Winery Pietro Rinaldi in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bricco Cichetta Barbera d'Alba Superiore
Pairings that work perfectly with Bricco Cichetta Barbera d'Alba Superiore
Original food and wine pairings with Bricco Cichetta Barbera d'Alba Superiore
The Bricco Cichetta Barbera d'Alba Superiore of Winery Pietro Rinaldi matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with 4 cheese sauce, piccata with cheese or lentils and morteau sausages.
Details and technical informations about Winery Pietro Rinaldi's Bricco Cichetta Barbera d'Alba Superiore.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bricco Cichetta Barbera d'Alba Superiore from Winery Pietro Rinaldi are 2016, 2017, 2012, 2015 and 2011.
Informations about the Winery Pietro Rinaldi
The Winery Pietro Rinaldi is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
