Winery Pietro RinaldiMaximo Vicentin Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maximo Vicentin Barbaresco from the Winery Pietro Rinaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximo Vicentin Barbaresco of Winery Pietro Rinaldi in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maximo Vicentin Barbaresco
Pairings that work perfectly with Maximo Vicentin Barbaresco
Original food and wine pairings with Maximo Vicentin Barbaresco
The Maximo Vicentin Barbaresco of Winery Pietro Rinaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta with eggplant or tunisian macaroni.
Details and technical informations about Winery Pietro Rinaldi's Maximo Vicentin Barbaresco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Maximo Vicentin Barbaresco from Winery Pietro Rinaldi are 2011, 0
Informations about the Winery Pietro Rinaldi
The Winery Pietro Rinaldi is one of of the world's great estates. It offers 17 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
