The Winery Miliasso is one of the world's great estates. It offers 23 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Miliasso wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miliasso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miliasso wines with technical and enological descriptions.
How Winery Miliasso wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb tagine with apricots or caramelized lamb mice.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Miliasso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta with parmesan cream and ham or kapama of lamb (traditional bosnian dish).
On the nose the red wine of Winery Miliasso. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Miliasso. is a powerful.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Miliasso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, chinese fried shrimp ravioli or gluten-free ham and olive cake.
On the nose the white wine of Winery Miliasso. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Miliasso. is a powerful with a nice freshness.
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miliasso.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
