Winery MiliassoAppassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Appassimento of the Winery Miliasso is in the top 80 of wines of Piémont.
Taste structure of the Appassimento from the Winery Miliasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento of Winery Miliasso in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento of Winery Miliasso in the region of Piémont often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Appassimento
Pairings that work perfectly with Appassimento
Original food and wine pairings with Appassimento
The Appassimento of Winery Miliasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, seafood lasagna or mathieu's lamb tagine.
Details and technical informations about Winery Miliasso's Appassimento.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Appassimento from Winery Miliasso are 2019, 2015, 2017, 2016
Informations about the Winery Miliasso
The Winery Miliasso is one of of the world's greatest estates. It offers 23 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
