Winery MiliassoPrivate Collection Langhe Nebbiolo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Private Collection Langhe Nebbiolo from the Winery Miliasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Langhe Nebbiolo of Winery Miliasso in the region of Piedmont is a with a nice balance between acidity and tannins.
Food and wine pairings with Private Collection Langhe Nebbiolo
Pairings that work perfectly with Private Collection Langhe Nebbiolo
Original food and wine pairings with Private Collection Langhe Nebbiolo
The Private Collection Langhe Nebbiolo of Winery Miliasso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, lamb meatballs with mint or roast duck breast stuffed with porcini mushrooms and chanterelles.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Private Collection Langhe Nebbiolo from Winery Miliasso are 2019, 2020, 0
Informations about the Winery Miliasso
The Winery Miliasso is one of of the world's great estates. It offers 23 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
