Winery MiliassoPiemonte Rosato
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Piemonte Rosato
Pairings that work perfectly with Piemonte Rosato
Original food and wine pairings with Piemonte Rosato
The Piemonte Rosato of Winery Miliasso matches generally quite well with dishes of pork, spicy food or poultry such as recipes of green lentils strasbourg style, shrimp in coconut milk curry or zucchini and goat cheese quiche.
Details and technical informations about Winery Miliasso's Piemonte Rosato.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Piemonte Rosato from Winery Miliasso are 2020, 2019, 0, 2018
Informations about the Winery Miliasso
The Winery Miliasso is one of of the world's great estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
