
Winery MiliassoPiemonte Rosato
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Piemonte Rosato
Pairings that work perfectly with Piemonte Rosato
Original food and wine pairings with Piemonte Rosato
The Piemonte Rosato of Winery Miliasso matches generally quite well with dishes of pork, spicy food or poultry such as recipes of home-made coq au vin, coral lentil salad or jambalaya (louisiana).
Details and technical informations about Winery Miliasso's Piemonte Rosato.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Last vintages of this wine
The best vintages of Piemonte Rosato from Winery Miliasso are 2020, 2019, 0, 2018
Informations about the Winery Miliasso
The Winery Miliasso is one of of the world's great estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














