
Winery MiliassoPiemonte Rosato
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Piemonte Rosato
Pairings that work perfectly with Piemonte Rosato
Original food and wine pairings with Piemonte Rosato
The Piemonte Rosato of Winery Miliasso matches generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit with prunes, chicken on a bed of summer vegetables or yakitori chicken (japanese).
Details and technical informations about Winery Miliasso's Piemonte Rosato.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Piemonte Rosato from Winery Miliasso are 2020, 2019, 0, 2018
Informations about the Winery Miliasso
The Winery Miliasso is one of of the world's great estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.














