Food and Wine Pairing with risotto
Find the best food and wine pairings with risotto as ingredients.
The best wines to pair with risotto
- 1. AgreloMendoza, Argentina
- 2. BarbarescoPiedmont, Italy
- 3. Barbera d'AlbaPiedmont, Italy
- 4. BaroloPiedmont, Italy
- 5. Bolgheri SassicaiaTuscany, Italy
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. GualtallaryMendoza, Argentina
- 13. HéraultPays d'Oc, France
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiedmont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarcheItaly
- 18. MendozaArgentina
- 19. MeursaultCôte de Beaune, France
- 20. Montefalco SagrantinoUmbria, Italy
- 21. Montepulciano d'AbruzzoAbruzzo, Italy
- 22. Primitivo di ManduriaPuglia, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Puligny-MontrachetCôte de Beaune, France
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Walla Walla ValleyWashington, United States
Wines that pair with risotto
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Recipes and food and wine pairings with risotto recipes
- Cannelloni of meat
- Cannelloni with brocciu from jeanne
- Chinese fried shrimp ravioli
- Chinese soy and chicken noodles (wok style)
- Fettuccine with cream and cheese
- Fish with tamarind
- Fresh pasta with courgettes and coconut sauce
- Ham lasagness
- Italian pasta salad
- Lasagna with courgettes and fresh goat cheese
- Lasagne with salmon, goat cheese and spinach
- Makroud
- Meat lasagna
- Multicoloured butterfly pasta
- My grandmother's macaroni gratin with gruyere cheese and smoked ham
- One pot pasta with creamy chicken farfalle
- Pasta with pistou
- Pasta alla norma
- Pasta with chicken
- Pasta with chicken, peppers and mushrooms
- Pasta with sausage
- Pasta with trout and goat cheese
- Pasta with tuna and béchamel sauce
- Pasta with tuna and tomato sauce
- Pasta with walnuts and treviso red salad
- Pasticcio (greece)
- Pho ga (vietnamese chicken soup)
- Pipe rigate bolognese sauce
- Quiche with mixed vegetables
- Roast beef in a foie gras and chanterelle crust
- Spaghetti with chicken
- Spaghetti with homemade pesto
- Spaghetti with old-fashioned tomato sauce
- Spaghetti with salmon
- Spaghetti with summer vegetables
- Special' tagliatelle carbonara
- Spinach and bush cannelloni
- Tagliatelle with mushrooms
- Zucchini and ricotta lasagna
- Spaghetti gratin with quinoa-garlic and parsley
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