Wine and food pairing with recipes of chicken mozzarella
Find the best food and wine pairings with a recipe of chicken mozzarella. The ingredients in this recipe are usually garlic, fresh tagliatelle, mozzarella, chicken breast, tomato pulp.
The best appellations to pair with a recipe of chicken mozzarella
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. MeursaultBurgundy, France
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. Recioto della ValpolicellaVénétie, Italy
- 18. RheinhessenGermany
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. WachauWeinland, Austria
- 26. Western CapeSouth Africa
The wines that pair with a recipe of chicken mozzarella
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Breton galette with buckwheat flour
- Cheeseburger from a to z
- Chicken and onion quiche
- Chicken drumstick with bacon
- Chicken in sauce
- Chicken tagine
- Chinese noodles with vegetables
- Croque madame
- Eggplant parmigiana
- Farfalle with gorgonzola
- Fresh pasta
- Goat cheese and spinach lasagne
- Ham and cheese omelette
- Home-made coq au vin
- Imene's tunisian ojja
- Lamb crumble with oregano and feta cheese
- Lemongrass chicken
- Milanese escalope (italy)
- Pasta "carbonara" à la française
- Pasta with tuna
- Pastilla with chicken (moroccan pie with brick sheets)
- Pizza calzone with ham and mushrooms
- Quiche with bacon and gruyère cheese
- Quiche with leeks and fresh salmon from flo
- Ravioli with 2 cheeses
- Ricotta and spinach lasagna
- Roast turkey in the oven
- Roast goose, soft
- Roast pork orloff
- Savoury cake base and various fillings
- Senegalese rice
- Spaghetti with homemade pesto
- Spicy crispy chicken
- Teriyaki chicken
- The secrets of croque-monsieur
- Traditional buckwheat pancake dough
- Turkey escalope with cream and shallots
- Typical quebec poutine
- Various pizza toppings
- Very simple spaghetti carbonara
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