Wine and food pairing with recipes of chicken mozzarella
Find the best food and wine pairings with a recipe of chicken mozzarella. The ingredients in this recipe are usually garlic, fresh tagliatelle, mozzarella, chicken breast, tomato pulp.
The best appellations to pair with a recipe of chicken mozzarella
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Barbera d'AlbaPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand CruChampagne, France
- 10. Champagne Grand Cru 'Aÿ'Champagne, France
- 11. Champagne Grand Cru 'Avize'Champagne, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. JumillaMurcie, Spain
- 15. MeursaultCôte de Beaune, France
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Recioto della ValpolicellaVeneto, Italy
- 19. RheinhessenGermany
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. Unknow regionAfghanistan
- 26. VenetoItaly
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
The wines that pair with a recipe of chicken mozzarella
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- tartiflette
- Baked chicken
- Baked chicken legs
- Bami
- Caramel chicken
- Cauliflower croque-monsieur
- Chicken blanquette
- Chicken chawarma
- Chicken fillets with mustard and cream
- Chicken tenderloins with lemon cream
- Chicken wrap
- Chicken in sauce
- Chicken nuggets
- Chicken tagine with lemon confit (marrakech style)
- Couscous chicken and merguez
- Fried chicken
- Ham and cheese macaroni gratin
- Home-made white pudding
- Macaroni and cheese
- Milanese cutlets like in italy
- Mont d'or in the oven
- Moroccan chicken tagine
- Nachos (chicken)
- Okonomiyaki or japanese 'pancake
- Old-fashioned chicken in a pot
- Pad thai
- Pasta with shrimp
- Quiche with mixed vegetables
- Royal couscous (lamb, chicken, merguez)
- Seafood, chorizo and chicken paella from patou
- Simple endive gratin with gruyere cheese
- Stuffed peppers
- Thai chicken with red curry and green curry in coconut milk
- The tartiflette wrap
- Various pizza toppings
- Veal head with vinaigrette
- Yassa chicken (senegal)
- Bacalhau a bras (portuguese cod)
- Chicken tikka massala
- Coconut chicken and curry
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