Food and Wine Pairing with shells
Find the best food and wine pairings with shells as ingredients.
The best wines to pair with shells
- 1. AgreloMendoza, Argentina
- 2. BarbarescoPiedmont, Italy
- 3. Barbera d'AlbaPiedmont, Italy
- 4. BaroloPiedmont, Italy
- 5. Bolgheri SassicaiaTuscany, Italy
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. GualtallaryMendoza, Argentina
- 13. HéraultPays d'Oc, France
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiedmont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarcheItaly
- 18. MendozaArgentina
- 19. MeursaultCôte de Beaune, France
- 20. Montefalco SagrantinoUmbria, Italy
- 21. Montepulciano d'AbruzzoAbruzzo, Italy
- 22. Primitivo di ManduriaPuglia, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Puligny-MontrachetCôte de Beaune, France
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Walla Walla ValleyWashington, United States
Wines that pair with shells
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Recipes and food and wine pairings with shells recipes
- Awara broth
- Cannelloni of meat
- Capellini with vegetables
- Farfalles with carrot sauce
- Fideuà (paella with pasta and fish)
- Generous flaky quiche
- Goat cheese and spinach lasagne
- Gratin of coquillettes with ham
- Lasagna with pointed cabbage
- Lasagne simplissimo
- Lasagne with salmon, goat cheese and spinach
- Light meat and zucchini lasagna
- Macaroni and angel hair gratin
- Maultaschen ( swabian ravioli )
- Pasta carbonara a la flo without egg
- Pasta gratin with courgettes and ham
- Pasta with 4 cheese sauce
- Pasta with arrabiata
- Pasta with artichoke hearts and bacon
- Pasta with basil
- Pasta with chicken
- Pasta with parmesan cream and ham
- Pasta with porcini mushrooms
- Pasta with tuna and tomato
- Pasta with tuna and tomato sauce
- Pastasciutta (corsica)
- Pho ga (vietnamese chicken soup)
- Pipe rigate bolognese sauce
- Salmon lasagna
- Spaghetti neapolitan style
- Spaghetti with "favouilles" (curries)
- Spaghetti with clams
- Spaghetti with homemade pesto
- Spinach, smoked salmon and ricotta lasagne
- Stuffed lumaconi au gratin
- Tagliatelle with foie gras
- Trofie ( pasta ) paradiso
- Tuscan linguine
- With leftover pasta or country-style pasta
- Pasta with mushroom sauce
Food and Wine Pairing News
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...