Winery Corte GiaraLa Groletta Valpolicella Ripasso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the La Groletta Valpolicella Ripasso from the Winery Corte Giara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Groletta Valpolicella Ripasso of Winery Corte Giara in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the La Groletta Valpolicella Ripasso of Winery Corte Giara in the region of Veneto often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with La Groletta Valpolicella Ripasso
Pairings that work perfectly with La Groletta Valpolicella Ripasso
Original food and wine pairings with La Groletta Valpolicella Ripasso
The La Groletta Valpolicella Ripasso of Winery Corte Giara matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, osso bucco milanese or rabbit with white wine and mushrooms.
Details and technical informations about Winery Corte Giara's La Groletta Valpolicella Ripasso.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of La Groletta Valpolicella Ripasso from Winery Corte Giara are 2014, 2010, 2018, 2017 and 2015.
Informations about the Winery Corte Giara
The Winery Corte Giara is one of of the world's greatest estates. It offers 22 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
