Winery Quinta do ValladoPorto 10 Years Old Tawny
Natural sweet wine
This wine is composed of 100% of the grape variety Tinta Amarela.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Porto 10 Years Old Tawny of Winery Quinta do Vallado in the region of Duriense often reveals types of flavors of oaky, oak or honey and sometimes also flavors of hazelnut, dried apricot or walnut.
Food and wine pairings with Porto 10 Years Old Tawny
Pairings that work perfectly with Porto 10 Years Old Tawny
Original food and wine pairings with Porto 10 Years Old Tawny
The Porto 10 Years Old Tawny of Winery Quinta do Vallado matches generally quite well with dishes of beef such as recipes of autumn beef bourguignon.
Details and technical informations about Winery Quinta do Vallado's Porto 10 Years Old Tawny.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Porto 10 Years Old Tawny from Winery Quinta do Vallado are 2004, 2014, 2010, 2015 and 2005.
Informations about the Winery Quinta do Vallado
The Winery Quinta do Vallado is one of of the world's greatest estates. It offers 40 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
