The flavor of fig in wine of United States
Discover the of United States wines revealing the of fig flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of United States flavors
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
Wine has been produced in the United States for about 400 years, but it is only in the last 40 years that American wine has really begun to gain respect on a global scale. Today, the United States is the fourth largest wine-producing nation in the world (behind France, Italy and Spain), producing about 18. 5 million hectoliters per year.
All 50 U.
S. states produce wine to some degree, although 95 percent of it comes from just four of them. California is by far the most prolific, producing five times the combined total of the next three: Washington, Oregon and New York. The 5% that comes from the other states, led by Texas and Virginia, is produced largely for local consumption rather than for domestic or international markets.
Other flavors in the same category
What are the typical grape varieties with flavor de fig of United States?
- ZinfandelIn 16% of wines with flavor de fig
- Cabernet-sauvignonIn 14% of wines with flavor de fig
- Pinot noirIn 8% of wines with flavor de fig
- ChardonnayIn 4% of wines with flavor de fig
- MerlotIn 2% of wines with flavor de fig
- Cabernet francIn 2% of wines with flavor de fig
- TempranilloIn 2% of wines with flavor de fig
- MalbecIn 1% of wines with flavor de fig
- MourvèdreIn 1% of wines with flavor de fig
News on wine flavors
Château Latour owner Artémis invests in Champagne Jacquesson
Artémis Domaines has taken a minority stake in the capital of Jacquesson in Champagne, the groups said in a statement this week. Financial details weren’t disclosed. The partnership marks a new departure for Artémis, owned by the Pinault family. Alongside Château Latour, the group’s portfolio already includes Eisele Vineyard estate in Napa Valley, Clos de Tart in Burgundy and Château-Grillet in the Rhône. Maison Jacquesson traces its history back to 1798 and has been owned by the Chiquet family ...
Group of winegrowers seeks UNESCO recognition for ungrafted vines
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
Anthony Barton: tributes paid to Bordeaux wine great
The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...