Winery Ménage à TroisMidnight Dark Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Pinot noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Midnight Dark Red Blend from the Winery Ménage à Trois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Midnight Dark Red Blend of Winery Ménage à Trois in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Midnight Dark Red Blend of Winery Ménage à Trois in the region of California often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Midnight Dark Red Blend
Pairings that work perfectly with Midnight Dark Red Blend
Original food and wine pairings with Midnight Dark Red Blend
The Midnight Dark Red Blend of Winery Ménage à Trois matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, lamb roast with lavender or stuffed red mullet ballotines.
Details and technical informations about Winery Ménage à Trois's Midnight Dark Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Midnight Dark Red Blend from Winery Ménage à Trois are 1998, 1981, 1990, 2000 and 1969.
Informations about the Winery Ménage à Trois
The Winery Ménage à Trois is one of of the world's greatest estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
