Winery BoglePhantom
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Zinfandel and the Petite Sirah.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Phantom
Pairings that work perfectly with Phantom
Original food and wine pairings with Phantom
The Phantom of Winery Bogle matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, sausage and vegetable risotto with cookéo or veal chop with mushrooms.
Details and technical informations about Winery Bogle's Phantom.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Phantom from Winery Bogle are 2022, 2007, 2006, 2005 and 2021.
Informations about the Winery Bogle
The Winery Bogle is one of of the world's greatest estates. It offers 56 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
