Winery Gnarly Head1924 Double Black Red Blend (Limited Edition)
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1924 Double Black Red Blend (Limited Edition) from the Winery Gnarly Head
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1924 Double Black Red Blend (Limited Edition) of Winery Gnarly Head in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1924 Double Black Red Blend (Limited Edition) of Winery Gnarly Head in the region of California often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with 1924 Double Black Red Blend (Limited Edition)
Pairings that work perfectly with 1924 Double Black Red Blend (Limited Edition)
Original food and wine pairings with 1924 Double Black Red Blend (Limited Edition)
The 1924 Double Black Red Blend (Limited Edition) of Winery Gnarly Head matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb breast with onions and tomato sauce or duck breast with pepper sauce.
Details and technical informations about Winery Gnarly Head's 1924 Double Black Red Blend (Limited Edition).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 1924 Double Black Red Blend (Limited Edition) from Winery Gnarly Head are 2012, 1924, 2016, 2011 and 2018.
Informations about the Winery Gnarly Head
The Winery Gnarly Head is one of of the world's greatest estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
