Winery Mark HeroldCollide Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collide Red from the Winery Mark Herold
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collide Red of Winery Mark Herold in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
vanilla, chocolate
earthy, leather
pepper, licorice
cream, cheese
violet, lavender
On the nose the Collide Red of Winery Mark Herold in the region of California often reveals types of flavors of cream, oak or clove and sometimes also flavors of cassis, cinnamon or fig.
Food and wine pairings with Collide Red
Pairings that work perfectly with Collide Red
Original food and wine pairings with Collide Red
The Collide Red of Winery Mark Herold matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, oriental stew with couscous or veal head with vinaigrette.
Details and technical informations about Winery Mark Herold's Collide Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collide Red from Winery Mark Herold are 2017, 2015, 2014, 2012 and 2013.
Informations about the Winery Mark Herold
The Winery Mark Herold is one of of the world's greatest estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.