Winery Mark HeroldAcha Blanca
This wine is a blend of 2 varietals which are the Albarino and the Verdejo.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Acha Blanca from the Winery Mark Herold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acha Blanca of Winery Mark Herold in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Acha Blanca of Winery Mark Herold in the region of California often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Acha Blanca
Pairings that work perfectly with Acha Blanca
Original food and wine pairings with Acha Blanca
The Acha Blanca of Winery Mark Herold matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with arrabiata, spaghetti squash with cream and bacon or lobster tail armorican style.
Details and technical informations about Winery Mark Herold's Acha Blanca.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Acha Blanca from Winery Mark Herold are 2015, 2014, 2011, 2013
Informations about the Winery Mark Herold
The Winery Mark Herold is one of of the world's greatest estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.