Winery Mark WestCalifornia Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the California Pinot Noir from the Winery Mark West
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Pinot Noir of Winery Mark West in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the California Pinot Noir of Winery Mark West in the region of California often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with California Pinot Noir
Pairings that work perfectly with California Pinot Noir
Original food and wine pairings with California Pinot Noir
The California Pinot Noir of Winery Mark West matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, stuffed cutlets or wild boar with honey.
Details and technical informations about Winery Mark West's California Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of California Pinot Noir from Winery Mark West are 2002, 2018, 2008, 2006 and 2017.
Informations about the Winery Mark West
The Winery Mark West is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
