Winery Viña Cobos - Bramare Marchiori Vineyard Malbec

Winery Viña CobosBramare Marchiori Vineyard Malbec

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Bramare Marchiori Vineyard Malbec of Winery Viña Cobos is a red wine from the region of Mendoza.
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Bramare Marchiori Vineyard Malbec of the Winery Viña Cobos is in the top 30 of wines of Argentina and in the top 30 of wines of Mendoza.

Taste structure of the Bramare Marchiori Vineyard Malbec from the Winery Viña Cobos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bramare Marchiori Vineyard Malbec of Winery Viña Cobos in the region of Mendoza is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, licorice

Wine with microbio taste

cream

Wine with floral taste

violet

On the nose the Bramare Marchiori Vineyard Malbec of Winery Viña Cobos in the region of Mendoza often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or blueberry.

Details and technical informations about Winery Viña Cobos's Bramare Marchiori Vineyard Malbec.

Winemaker
Paul Hobbs
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Bramare Marchiori Vineyard Malbec - 2017
In the top 30 of of Mendoza wines
Average rating: 4.611110.5
Bramare Marchiori Vineyard Malbec - 2016
In the top 30 of of Mendoza wines
Average rating: 4.511110.5
Bramare Marchiori Vineyard Malbec - 2015
In the top 30 of of Mendoza wines
Average rating: 4.611110.5
Bramare Marchiori Vineyard Malbec - 2014
In the top 30 of of Mendoza wines
Average rating: 4.611110.5
Bramare Marchiori Vineyard Malbec - 2013
In the top 30 of of Mendoza wines
Average rating: 4.511110.5
Bramare Marchiori Vineyard Malbec - 2012
In the top 30 of of Mendoza wines
Average rating: 4.411110
Bramare Marchiori Vineyard Malbec - 2011
In the top 30 of of Mendoza wines
Average rating: 4.411110

The best vintages of Bramare Marchiori Vineyard Malbec from Winery Viña Cobos are 2005, 2004, 2017, 2015 and 2014.

Informations about the Winery Viña Cobos

The winery offers 32 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Mendoza
Find the Winery Viña Cobos on Facebook and on Twitter

The Winery Viña Cobos is one of of the world's greatest estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 35 of of Argentina wines
In the top 30 of of Mendoza wines
In the top 750 of red wines
In the top 900 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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