Winery J. BouchonExtra Brut (Pais - Cinsault)
Sparkling wine
This wine generally goes well with
The Extra Brut (Pais - Cinsault) of the Winery J. Bouchon is in the top 90 of wines of Central Valley.
Wine flavors and olphactive analysis
On the nose the Extra Brut (Pais - Cinsault) of Winery J. Bouchon in the region of Central Valley often reveals types of flavors of non oak.
Details and technical informations about Winery J. Bouchon's Extra Brut (Pais - Cinsault).
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Last vintages of this wine
The best vintages of Extra Brut (Pais - Cinsault) from Winery J. Bouchon are 2015, 2019, 0
Informations about the Winery J. Bouchon
The Winery J. Bouchon is one of of the world's greatest estates. It offers 56 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
