Winery J. BouchonExtra Brut (Pais - Cinsault)
Sparkling wine
This wine generally goes well with
The Extra Brut (Pais - Cinsault) of the Winery J. Bouchon is in the top 90 of wines of Central Valley.
Wine flavors and olphactive analysis
On the nose the Extra Brut (Pais - Cinsault) of Winery J. Bouchon in the region of Central Valley often reveals types of flavors of non oak.
Details and technical informations about Winery J. Bouchon's Extra Brut (Pais - Cinsault).
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Extra Brut (Pais - Cinsault) from Winery J. Bouchon are 2015, 2019, 0
Informations about the Winery J. Bouchon
The Winery J. Bouchon is one of of the world's greatest estates. It offers 56 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
