Winery Alto Los Romeros - Sparkling

Winery Alto Los RomerosSparkling

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sparkling of Winery Alto Los Romeros is a sparkling wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Alto Los Romeros's Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Last vintages of this wine

Sparkling - 2018
In the top 100 of of Central Valley wines
Average rating: 3.311100
Sparkling - 2017
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Sparkling - 2016
In the top 100 of of Central Valley wines
Average rating: 4.111110
Sparkling - 2015
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Sparkling - 2014
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Sparkling - 2013
In the top 100 of of Central Valley wines
Average rating: 3.411100
Sparkling - 2009
In the top 100 of of Central Valley wines
Average rating: 3.61110.50

The best vintages of Sparkling from Winery Alto Los Romeros are 2016, 2017, 2009, 2015 and 2014.

Informations about the Winery Alto Los Romeros

The winery offers 42 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Luis Felipe Edwards.
It is in the top 3 of the best estates in the region
It is located in Central Valley

The Winery Alto Los Romeros is one of of the world's greatest estates. It offers 35 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 3500 of of Chile wines
In the top 500 of of Central Valley wines
In the top 15000 of sparkling wines
In the top 150000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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