Winery Alto Los Romeros - Brut

Winery Alto Los RomerosBrut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Alto Los Romeros is a sparkling wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Alto Los Romeros's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dureza

This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Brut - 0
In the top 100 of of Central Valley wines
Average rating: 3.71110.50

The best vintages of Brut from Winery Alto Los Romeros are 0

Informations about the Winery Alto Los Romeros

The winery offers 42 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Luis Felipe Edwards.
It is in the top 30 of the best estates in the region
It is located in Central Valley

The Winery Alto Los Romeros is one of of the world's great estates. It offers 39 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 1500 of of Central Valley wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Botrytis

Fungus that causes grape rot.

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