The Winery J. Bouchon of Maule Valley of Central Valley
The Winery J. Bouchon is one of the world's great estates. It offers 62 wines for sale in of Maule Valley to come and discover on site or to buy online.
Looking for the best Winery J. Bouchon wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Bouchon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Bouchon wines with technical and enological descriptions.
How Winery J. Bouchon wines pair with each other generally quite well with dishes of beef, spicy food or pasta such as recipes of beef tagliata with truffle oil, scallops with cream or pasta with artichoke hearts and bacon.
On the nose the red wine of Winery J. Bouchon. often reveals types of flavors of earthy, blackberry or dried fruit and sometimes also flavors of tree fruit, vegetal or microbio. In the mouth the red wine of Winery J. Bouchon. is a powerful with a nice freshness.
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan.
The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The Maule Valley stretches for around 60 miles (100km), and the Center of its wine production Lies 180 miles (290km) south of Santiago at a latitude of 35°S. Maule is further south than the Central Valley's star regions of Maipo and Colchagua. The large amount of land covered by the Maule Valley DO (Denominación de Origen) means there is a multitude of terroirs, from low-lying river valleys to Andean hillsides.
Maule Valley was one of the first areas in Chile to be planted to vine, and its viticultural history stretches back to the start of colonisation by the Spanish.
The region has Long been one of Chile's most successful bulk-production wine districts, as evidenced by the large amount of Pais still found planted here. It has only been in the past 20 years that Maule vignerons have made a move toward quality, pioneered by the Kendall-Jackson empire of California, which set up a winery here in the mid-1990s.
Despite this push toward modernity, some of Maule's better throwbacks have survived – the region is fast becoming known for some 70-year-old Carignan vines that are being used to produce Soft, earthy red wines with Richplum and black-fruit characters.
One of the more southern of Chile's wine-growing areas, Maule is slightly cooler than its northerly cousins and has higher annual rainfall, most of which occurs during winter.
How Winery J. Bouchon wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, quiche with bacon and gruyère cheese or zucchini stuffed with quinoa.
On the nose the white wine of Winery J. Bouchon. often reveals types of flavors of pineapple, vegetal or non oak and sometimes also flavors of oak, tropical fruit or citrus fruit. In the mouth the white wine of Winery J. Bouchon. is a powerful with a nice freshness.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery J. Bouchon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, lamb tagine with olives and honey or mullet with onions and white wine.
On the nose the pink wine of Winery J. Bouchon. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
A term often used to designate wineries, even if they do not have a real castle.
How Winery J. Bouchon wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery J. Bouchon. often reveals types of flavors of non oak.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Bouchon.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
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A term often used to designate wineries, even if they do not have a real castle.