Winery J. BouchonRayen Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rayen Sauvignon Blanc from the Winery J. Bouchon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rayen Sauvignon Blanc of Winery J. Bouchon in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Rayen Sauvignon Blanc
Pairings that work perfectly with Rayen Sauvignon Blanc
Original food and wine pairings with Rayen Sauvignon Blanc
The Rayen Sauvignon Blanc of Winery J. Bouchon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, quiche lorraine or avocado cassolette.
Details and technical informations about Winery J. Bouchon's Rayen Sauvignon Blanc.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery J. Bouchon
The Winery J. Bouchon is one of of the world's great estates. It offers 56 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
