Winery Louis-Antoine LuytPipeño Blanco
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Pipeño Blanco of the Winery Louis-Antoine Luyt is in the top 40 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Pipeño Blanco of Winery Louis-Antoine Luyt in the region of Central Valley often reveals types of flavors of pineapple, tropical or smoke and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with Pipeño Blanco
Pairings that work perfectly with Pipeño Blanco
Original food and wine pairings with Pipeño Blanco
The Pipeño Blanco of Winery Louis-Antoine Luyt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of lasagne with salmon, goat cheese and spinach, norman mussels with cider or mahi mahi curry with coconut milk.
Details and technical informations about Winery Louis-Antoine Luyt's Pipeño Blanco.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pipeño Blanco from Winery Louis-Antoine Luyt are 2017
Informations about the Winery Louis-Antoine Luyt
The Winery Louis-Antoine Luyt is one of of the world's greatest estates. It offers 26 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
