Winery Louis-Antoine Luyt - Legno Duro

Winery Louis-Antoine LuytLegno Duro

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Legno Duro of Winery Louis-Antoine Luyt is a red wine from the region of Maule Valley of Central Valley.
This wine generally goes well with beef and spicy food.

Details and technical informations about Winery Louis-Antoine Luyt's Legno Duro.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Legno Duro - 2014
In the top 100 of of Maule Valley wines
Average rating: 3.61110.50

The best vintages of Legno Duro from Winery Louis-Antoine Luyt are 2014

Informations about the Winery Louis-Antoine Luyt

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Agricola Cuvelier.
It is in the top 25 of the best estates in the region
It is located in Maule Valley in the region of Central Valley

The Winery Louis-Antoine Luyt is one of of the world's great estates. It offers 26 wines for sale in the of Maule Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 1500 of of Maule Valley wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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