Winery Louis-Antoine LuytBlack Pinot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Black Pinot from the Winery Louis-Antoine Luyt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Pinot of Winery Louis-Antoine Luyt in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Black Pinot
Pairings that work perfectly with Black Pinot
Original food and wine pairings with Black Pinot
The Black Pinot of Winery Louis-Antoine Luyt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, atriaux en sauce or potjevleesch (meat in a pot).
Details and technical informations about Winery Louis-Antoine Luyt's Black Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Black Pinot from Winery Louis-Antoine Luyt are 2013, 2014, 0, 2011
Informations about the Winery Louis-Antoine Luyt
The Winery Louis-Antoine Luyt is one of of the world's great estates. It offers 26 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
