Winery LaberintoCenizas de Laberinto Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cenizas de Laberinto Sauvignon Blanc of the Winery Laberinto is in the top 70 of wines of Maule Valley.
Taste structure of the Cenizas de Laberinto Sauvignon Blanc from the Winery Laberinto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cenizas de Laberinto Sauvignon Blanc of Winery Laberinto in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cenizas de Laberinto Sauvignon Blanc of Winery Laberinto in the region of Central Valley often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Cenizas de Laberinto Sauvignon Blanc
Pairings that work perfectly with Cenizas de Laberinto Sauvignon Blanc
Original food and wine pairings with Cenizas de Laberinto Sauvignon Blanc
The Cenizas de Laberinto Sauvignon Blanc of Winery Laberinto matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, zucchini quiche or crozets with courgettes and goat cheese.
Details and technical informations about Winery Laberinto's Cenizas de Laberinto Sauvignon Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Cenizas de Laberinto Sauvignon Blanc from Winery Laberinto are 2018, 2010, 2013, 2007 and 2016.
Informations about the Winery Laberinto
The Winery Laberinto is one of of the world's greatest estates. It offers 4 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vinification
Method and set of techniques for making wine.
