The Winery Laberinto of Maule Valley of Central Valley

Winery Laberinto - Cenizas de Laberinto Sauvignon Blanc
The winery offers 4 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 76 of the estates of Central Valley.
It is located in Maule Valley in the region of Central Valley

The Winery Laberinto is one of the world's great estates. It offers 4 wines for sale in of Maule Valley to come and discover on site or to buy online.

Top Winery Laberinto wines

Looking for the best Winery Laberinto wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laberinto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laberinto wines with technical and enological descriptions.

The top white wines of Winery Laberinto

Food and wine pairings with a white wine of Winery Laberinto

How Winery Laberinto wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, magic cake cheese quiche or provençal tart with tomato and goat cheese.

Organoleptic analysis of white wines of Winery Laberinto

On the nose the white wine of Winery Laberinto. often reveals types of flavors of pineapple, straw or tropical fruit and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Laberinto. is a with a nice freshness.

The best vintages in the white wines of Winery Laberinto

  • 2018With an average score of 4.10/5
  • 2010With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2007With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Laberinto.

  • Sauvignon Blanc

Discovering the wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.

The Maule Valley stretches for around 60 miles (100km), and the Center of its wine production Lies 180 miles (290km) south of Santiago at a latitude of 35°S. Maule is further south than the Central Valley's star regions of Maipo and Colchagua. The large amount of land covered by the Maule Valley DO (Denominación de Origen) means there is a multitude of terroirs, from low-lying river valleys to Andean hillsides. Maule Valley was one of the first areas in Chile to be planted to vine, and its viticultural history stretches back to the start of colonisation by the Spanish.

The region has Long been one of Chile's most successful bulk-production wine districts, as evidenced by the large amount of Pais still found planted here. It has only been in the past 20 years that Maule vignerons have made a move toward quality, pioneered by the Kendall-Jackson empire of California, which set up a winery here in the mid-1990s. Despite this push toward modernity, some of Maule's better throwbacks have survived – the region is fast becoming known for some 70-year-old Carignan vines that are being used to produce Soft, earthy red wines with Richplum and black-fruit characters. One of the more southern of Chile's wine-growing areas, Maule is slightly cooler than its northerly cousins and has higher annual rainfall, most of which occurs during winter.

The top red wines of Winery Laberinto

Food and wine pairings with a red wine of Winery Laberinto

How Winery Laberinto wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, spaghetti with knackis or tournedos rossini with port sauce.

Organoleptic analysis of red wines of Winery Laberinto

On the nose the red wine of Winery Laberinto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Laberinto. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Laberinto

  • 2016With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2015With an average score of 3.99/5
  • 2006With an average score of 3.90/5
  • 2009With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Laberinto.

  • Pinot Noir
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Laberinto

Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laberinto.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Laberinto and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Chile harvest report 2022: ‘a challenging year in terms of climate’ 

Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

Discover other regions and appellation of Central Valley