The Winery Altue of Maule Valley of Central Valley

Winery Altue
The winery offers 23 different wines
3.0
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Its wines get an average rating of 3.
It is ranked in the top 645 of the estates of Central Valley.
It is located in Maule Valley in the region of Central Valley

The Winery Altue is one of the best wineries to follow in Maule Valley.. It offers 23 wines for sale in of Maule Valley to come and discover on site or to buy online.

Top Winery Altue wines

Looking for the best Winery Altue wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Altue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Altue wines with technical and enological descriptions.

The top red wines of Winery Altue

Food and wine pairings with a red wine of Winery Altue

How Winery Altue wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb curry or rabbit with marengo sauce.

Organoleptic analysis of red wines of Winery Altue

In the mouth the red wine of Winery Altue. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Altue

  • 2010With an average score of 3.40/5
  • 2020With an average score of 3.37/5
  • 2009With an average score of 3.30/5
  • 2018With an average score of 3.22/5
  • 2019With an average score of 3.13/5
  • 2017With an average score of 3.06/5

The grape varieties most used in the red wines of Winery Altue.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Carménère
  • Merlot

Discovering the wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.

The Maule Valley stretches for around 60 miles (100km), and the Center of its wine production Lies 180 miles (290km) south of Santiago at a latitude of 35°S. Maule is further south than the Central Valley's star regions of Maipo and Colchagua. The large amount of land covered by the Maule Valley DO (Denominación de Origen) means there is a multitude of terroirs, from low-lying river valleys to Andean hillsides. Maule Valley was one of the first areas in Chile to be planted to vine, and its viticultural history stretches back to the start of colonisation by the Spanish.

The region has Long been one of Chile's most successful bulk-production wine districts, as evidenced by the large amount of Pais still found planted here. It has only been in the past 20 years that Maule vignerons have made a move toward quality, pioneered by the Kendall-Jackson empire of California, which set up a winery here in the mid-1990s. Despite this push toward modernity, some of Maule's better throwbacks have survived – the region is fast becoming known for some 70-year-old Carignan vines that are being used to produce Soft, earthy red wines with Richplum and black-fruit characters. One of the more southern of Chile's wine-growing areas, Maule is slightly cooler than its northerly cousins and has higher annual rainfall, most of which occurs during winter.

The top pink wines of Winery Altue

Food and wine pairings with a pink wine of Winery Altue

How Winery Altue wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb tagine with dried fruits and herbs or lamb shoulder confit.

The best vintages in the pink wines of Winery Altue

  • 2020With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Altue.

  • Cabernet Sauvignon

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Altue

Food and wine pairings with a white wine of Winery Altue

How Winery Altue wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, nanie's diced ham quiche or knacki pie.

Organoleptic analysis of white wines of Winery Altue

In the mouth the white wine of Winery Altue. is a with a nice freshness.

The best vintages in the white wines of Winery Altue

  • 2019With an average score of 3.40/5
  • 2020With an average score of 3.30/5
  • 2015With an average score of 3.30/5
  • 2017With an average score of 3.20/5
  • 2018With an average score of 3.10/5
  • 2016With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Altue.

  • Sauvignon Blanc
  • Chardonnay

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

Discover other wineries and winemakers neighboring the Winery Altue

Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Altue.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Altue and wines from the region

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

Discover other regions and appellation of Central Valley