The Winery Altue is one of the best wineries to follow in Maule Valley.. It offers 23 wines for sale in of Maule Valley to come and discover on site or to buy online.
Looking for the best Winery Altue wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Altue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Altue wines with technical and enological descriptions.
How Winery Altue wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, oriental stew with couscous or wild boar, roe deer or doe leg.
In the mouth the red wine of Winery Altue. is a powerful mainly marked by the residual sugar.
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
~30,000 ha, temperate climate with strong thermal swings. Organic and natural wine booming.
How Winery Altue wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, marielle's lamb and eggplant parmentier or kefta.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Altue wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, magic cake cheese quiche or spinach pasta with garlic goat cream au gratin.
In the mouth the white wine of Winery Altue. is a with a nice freshness.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Altue.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
