Winery AltueAmucan Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Amucan Sauvignon Blanc from the Winery Altue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amucan Sauvignon Blanc of Winery Altue in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Amucan Sauvignon Blanc
Pairings that work perfectly with Amucan Sauvignon Blanc
Original food and wine pairings with Amucan Sauvignon Blanc
The Amucan Sauvignon Blanc of Winery Altue matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike quenelles with lobster bisque sauce, ham and comté quiche or pan-fried courgette, tomatoes and goat's cheese.
Details and technical informations about Winery Altue's Amucan Sauvignon Blanc.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Amucan Sauvignon Blanc from Winery Altue are 0, 2020
Informations about the Winery Altue
The Winery Altue is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
