The Winery Archer Roose is one of the best wineries to follow in Maule Valley.. It offers 8 wines for sale in of Maule Valley to come and discover on site or to buy online.
Looking for the best Winery Archer Roose wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Archer Roose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Archer Roose wines with technical and enological descriptions.
How Winery Archer Roose wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), roast lamb with thyme or pork chops with mustard.
On the nose the sparkling wine of Winery Archer Roose. often reveals types of flavors of tree fruit.
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan.
The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The Maule Valley stretches for around 60 miles (100km), and the Center of its wine production Lies 180 miles (290km) south of Santiago at a latitude of 35°S. Maule is further south than the Central Valley's star regions of Maipo and Colchagua. The large amount of land covered by the Maule Valley DO (Denominación de Origen) means there is a multitude of terroirs, from low-lying river valleys to Andean hillsides.
Maule Valley was one of the first areas in Chile to be planted to vine, and its viticultural history stretches back to the start of colonisation by the Spanish.
The region has Long been one of Chile's most successful bulk-production wine districts, as evidenced by the large amount of Pais still found planted here. It has only been in the past 20 years that Maule vignerons have made a move toward quality, pioneered by the Kendall-Jackson empire of California, which set up a winery here in the mid-1990s.
Despite this push toward modernity, some of Maule's better throwbacks have survived – the region is fast becoming known for some 70-year-old Carignan vines that are being used to produce Soft, earthy red wines with Richplum and black-fruit characters.
One of the more southern of Chile's wine-growing areas, Maule is slightly cooler than its northerly cousins and has higher annual rainfall, most of which occurs during winter.
How Winery Archer Roose wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), mouse of lamb with honey and thyme or rabbit with leeks.
On the nose the red wine of Winery Archer Roose. often reveals types of flavors of blackberry, non oak or oak and sometimes also flavors of black fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Archer Roose wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tuna and mayonnaise onigiri, bouillabaisse like in marseille or thai basil chicken.
On the nose the white wine of Winery Archer Roose. often reveals types of flavors of citrus, pear or vegetal and sometimes also flavors of tree fruit, citrus fruit or green bell pepper.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Winery Archer Roose wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque madame, flambéed prawns or mushroom, bacon and gruyere quiche.
On the nose the pink wine of Winery Archer Roose. often reveals types of flavors of strawberries, tree fruit or red fruit. In the mouth the pink wine of Winery Archer Roose. is a with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Archer Roose.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
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All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
