Winery J. BouchonMingre Assemblage
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Carmenère, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mingre Assemblage of the Winery J. Bouchon is in the top 40 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Mingre Assemblage of Winery J. Bouchon in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mingre Assemblage
Pairings that work perfectly with Mingre Assemblage
Original food and wine pairings with Mingre Assemblage
The Mingre Assemblage of Winery J. Bouchon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, marinated shoulder of lamb or salmon and goat cheese quiche.
Details and technical informations about Winery J. Bouchon's Mingre Assemblage.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mingre Assemblage from Winery J. Bouchon are 2005, 2016, 2012, 2015 and 2010.
Informations about the Winery J. Bouchon
The Winery J. Bouchon is one of of the world's greatest estates. It offers 56 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
