Winery PoyenCabernet Sauvignon - Merlot Semisweet
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cabernet Sauvignon - Merlot Semisweet
Pairings that work perfectly with Cabernet Sauvignon - Merlot Semisweet
Original food and wine pairings with Cabernet Sauvignon - Merlot Semisweet
The Cabernet Sauvignon - Merlot Semisweet of Winery Poyen matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, capellini with prosciutto or roast pork with prunes.
Details and technical informations about Winery Poyen's Cabernet Sauvignon - Merlot Semisweet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot Semisweet from Winery Poyen are 2019, 0, 2017
Informations about the Winery Poyen
The Winery Poyen is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
