Winery PortaWinemaker Sauvignon Blanc - Chardonnay Semi-Sweet
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
The Winemaker Sauvignon Blanc - Chardonnay Semi-Sweet of the Winery Porta is in the top 60 of wines of Central Valley.
Food and wine pairings with Winemaker Sauvignon Blanc - Chardonnay Semi-Sweet
Pairings that work perfectly with Winemaker Sauvignon Blanc - Chardonnay Semi-Sweet
Original food and wine pairings with Winemaker Sauvignon Blanc - Chardonnay Semi-Sweet
The Winemaker Sauvignon Blanc - Chardonnay Semi-Sweet of Winery Porta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, codfish portuguese style or cuttlefish in parsley sauce.
Details and technical informations about Winery Porta's Winemaker Sauvignon Blanc - Chardonnay Semi-Sweet.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Winemaker Sauvignon Blanc - Chardonnay Semi-Sweet from Winery Porta are 2015, 2019, 2016, 2017 and 0.
Informations about the Winery Porta
The Winery Porta is one of of the world's greatest estates. It offers 48 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
