Winery El ParoChardonnay - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay - Sauvignon Blanc
Pairings that work perfectly with Chardonnay - Sauvignon Blanc
Original food and wine pairings with Chardonnay - Sauvignon Blanc
The Chardonnay - Sauvignon Blanc of Winery El Paro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, smoked salmon pasta gratin or cuttlefish armorican style (morgate).
Details and technical informations about Winery El Paro's Chardonnay - Sauvignon Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Sauvignon Blanc from Winery El Paro are 2017, 2018, 0, 2019 and 2016.
Informations about the Winery El Paro
The Winery El Paro is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
