Winery TarapacáBrut Charmat
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut Charmat of Winery Tarapacá in the region of Central Valley often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Brut Charmat
Pairings that work perfectly with Brut Charmat
Original food and wine pairings with Brut Charmat
The Brut Charmat of Winery Tarapacá matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, rabbit socks in gibelotte or alice's rabbit.
Details and technical informations about Winery Tarapacá's Brut Charmat.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Charmat from Winery Tarapacá are 2013, 2011, 2010, 2008 and 1974.
Informations about the Winery Tarapacá
The Winery Tarapacá is one of of the world's great estates. It offers 125 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
