Winery TarapacáSarmientos de Naltahua Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sarmientos de Naltahua Sauvignon Blanc from the Winery Tarapacá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarmientos de Naltahua Sauvignon Blanc of Winery Tarapacá in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sarmientos de Naltahua Sauvignon Blanc
Pairings that work perfectly with Sarmientos de Naltahua Sauvignon Blanc
Original food and wine pairings with Sarmientos de Naltahua Sauvignon Blanc
The Sarmientos de Naltahua Sauvignon Blanc of Winery Tarapacá matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fried shrimp ravioli, spinach and goat cheese quiche or migliacci (corsica).
Details and technical informations about Winery Tarapacá's Sarmientos de Naltahua Sauvignon Blanc.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Sarmientos de Naltahua Sauvignon Blanc from Winery Tarapacá are 2019
Informations about the Winery Tarapacá
The Winery Tarapacá is one of of the world's great estates. It offers 124 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
